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Vickys Chorizo & Chicken Risotto, GF DF EF SF NF

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We hope you got benefit from reading it, now let's go back to vickys chorizo & chicken risotto, gf df ef sf nf recipe. You can have vickys chorizo & chicken risotto, gf df ef sf nf using 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Vickys Chorizo & Chicken Risotto, GF DF EF SF NF:

Provide 100 g (4 oz) of chorizo, thickly sliced.
Get 1 of onion, sliced.
Get 450 g (1 pound) of chicken breast, cut into bitesize chunks.
You need 1 of red bell pepper, deseeded and sliced.
Prepare 1 of yellow bell pepper, deseeded and sliced.
Get 2 cloves of garlic, finely chopped.
Use 250 g (10 oz) of arborio / pudding rice.
Take 700 ml (3 cups) of hot chicken stock.
You need 150 g (6 oz) of frozen peas.
Provide of freshly chopped parsley to garnish.

Steps to make Vickys Chorizo & Chicken Risotto, GF DF EF SF NF:

Put the chorizo in a dry frying pan over a medium heat.
When the chorizo starts releasing oil, add the sliced onion and fry for around 4 minutes until softening.
Add in the peppers and chicken and brown the chicken off, a further 4 - 5 minutes, adding extra oil if needed.
Once the chicken is browned, add in the garlic and fry for 1 minute.
Add the rice to the pan and stir through.
Add 100ml (scant 1/2 cup) of the chicken stock to the pan and let gently simmer for 5 minutes or until the stock has almost completely been absorbed.
Keep adding the stock in this way until you have none left. This process should take around 40 minutes. If the rice is still too hard after you've added all of the stock just add another a little more.
Add the peas to the pan and cook for a further 3 minutes.
Stir through before serving with some garlic bread.

Find chorizo stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Learn more about this spicy sausage, including where it's from, the varieties, and Mexican chorizo is typically seasoned with vinegar and chile peppers, while Spanish chorizo is made. Plus, few ingredients are needed since the chorizo is already seasoned with While the chorizo is cooking, heat a griddle to warm your tortillas. First slightly dip each tortilla in the.

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