Simple Way to Make Perfect My clementine disaster marmalade

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Before you jump to My clementine disaster marmalade recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

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Whole grain snacks are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it's time for the afternoon meal. Eating on the run can be healthier with whole grain chips and crackers. Whole grains are always better than processed grains found in white bread.

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We hope you got benefit from reading it, now let's go back to my clementine disaster marmalade recipe. You can have my clementine disaster marmalade using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare My clementine disaster marmalade:

1. Take 450 grams of clementines (reserve some or the rind and pips if any).
2. Take 850 ml of water.
3. Get 700 grams of sugar warmed.
4. You need of Fresh lemon juice.
5. You need 1 tbsp of licqueur.

Instructions to make My clementine disaster marmalade:

1. Slice fruit very thinly. Chop part of the rind finely and put the rest with pips in muslin bag. Leave everything to soak in the water over night..
2. Simmer until everything soft. For about 1hour or 1 1/2 hours.
3. Add warmed sugar and lemon juice bring to a boil to the marmalade setting point. Helps having sugar thermometer but you can check with a drop of the mixture in a cold plate. If it creases when pushed it's ready..
4. Just before potting in sterilised glass jars add a spoonful of your favourite spirit..

A time that is obtainable, manageable, and workable, while keeping as much of the JP content available for you as possible. Slice fruit in half, squeeze juice into a medium bowl, and set aside; reserve peels. This fruity conserve is best served atop hot buttered toast or crumpets. Marmalade making season is upon us. Time to take down the preserving pan, warm some sugar and start shredding a mountain of orange peel for this clementine marmalade recipe.

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