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Matcha & White Chocolate Mousse

Before you jump to Matcha & White Chocolate Mousse recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Enjoying healthy foods can make all the difference in how we feel. Whenever we eat more healthy snacks and less of the unhealthy ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). This is usually a problem, nonetheless, in terms of eating between goodies. Shopping for snack foods can be a difficult task because you have countless options. Here are a few healthy snacks that you can use when you need a fast pick me up.

Whole grain foods are an outstanding choice for a fast balanced snack. A piece of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Whole grains are always better than refined grains included in white bread.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to matcha & white chocolate mousse recipe. To make matcha & white chocolate mousse you need 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Matcha & White Chocolate Mousse:

Get of <Bowl 1>.
Use 3 of Egg Whites.
Get of <Bowl 2>.
Provide 1 cup of Cream.
Use of <Bowl 3> *Heat-proof Bowl.
You need 200-225 g of White Chocolate.
Use 1 tablespoon of Matcha Powder *mixed with 2 tablespoons Hot Water.

Steps to make Matcha & White Chocolate Mousse:

Bowl 1: Using the electric beaters, beat Egg Whites until stiff peaks form..
Bowl 2: Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later..
Bowl 3: Place White Chocolate in a heat-proof bowl and heat for 2 to 3 minutes in the microwave until chocolate melts. (*Alternatively you can melt the white chocolate over a saucepan of simmering water.) Add the Matcha mixture and combine well..
Add the whipped cream to the matcha & white chocolate mixture and combine well. Fold in the whipped egg whites, and gently combine well. Pour the mixture into the serving glasses, place in the fridge and leave to set..
*How To Make Matcha Mousse Cake Line a springform cake tin base and sides with baking paper. I used 20cm round cake tin..
Make the base. Mix 125g Sweet Biscuits (crumbled to fine crumbs) and 50g melted Butter. Then press into the prepared tin. Refrigerate while you are making the Mousse. OR use a slice of cake for the base. See my ‘Matcha Sponge Cake’ recipe..
Pour the mixture into the tin, place in the fridge and leave to set. Sprinkle some Matcha Powder or the mix of Matcha Powder and Icing Sugar over the top and serve..

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