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Ginger chutney (chhundo)

Before you jump to Ginger chutney (chhundo) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Although we're always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few small changes that can start to make a good impact on our day-to-day eating habits.

Initially, you will have to be very careful when food shopping that you don't unthinkingly put things in your basket that you no longer wish to eat. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.

Evidently, it's easy to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to ginger chutney (chhundo) recipe. You can have ginger chutney (chhundo) using 5 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Ginger chutney (chhundo):

Use 1 jar of ginger jam.
Get 1 teaspoon of turmeric.
You need 3 tablespoon of oil.
Take 1 teaspoon of cumin seeds.
Get 4 of heaped tablespoon of chilli powder.

Steps to make Ginger chutney (chhundo):

In a pan heat oil and add cumin seeds. Once the cumin seeds are done add the ginger jam and stir thoroughly. Add salt, turmeric and chilli powder and mix. Let it cook for further 5 minutes and remove from gas. Let it cool and transfer in a jar..
You can make chutney from any jam using same method. Also, chilli powder can be hot or mild so use accordingly..

Do a top up of seasoning with mustard seeds and curry leaves. Procedure is the same as above. Rajasthani Garlic Chutney,Lahsun Ki Chutney, Garlic Chutney for parathas. allam pachadi is andhra ginger pickle that is made during winters to accompany idli, dosa, pesarattu or rice. Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers.

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